1. Preheat and Prepare:
a. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Cake:
a. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
b. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
c. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
d. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
e. Fold in the grated carrots, crushed pineapple, and chopped nuts if using.
f. Divide the batter evenly between the prepared cake pans.
g. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
h. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Cream Cheese Frosting:
a. In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
b. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
c. Stir in the vanilla extract until the frosting is creamy and well combined.
4. Frost the Cake:
a. Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer.
b. Place the second cake layer on top, creating a two-layer cake.
c. Frost the top and sides of the entire cake with the remaining cream cheese frosting.
5. Garnish and Serve:
a. Optional: Garnish the cake with additional chopped nuts or a sprinkle of cinnamon.
b. Slice and serve this moist and flavorful Carrot and Pineapple Cake, savoring the delightful combination of sweet carrots, juicy pineapple, and creamy cream cheese frosting.
Conclusion:
The Carrot and Pineapple Cake is a celebration of delightful contrasts—sweet and tangy pineapple meets earthy carrots, all enveloped in a velvety cream cheese frosting. This moist and flavorful creation is perfect for any occasion, offering a slice of pure happiness in every bite. Share this delightful treat with friends and family or enjoy it as a personal indulgence. Happy baking!