Introduction
Crispy baked chicken broast is a healthier alternative to the traditional deep-fried chicken, offering the same crunchy exterior and juicy interior without the extra grease. This recipe will walk you through how to achieve a perfectly seasoned and crispy chicken broast in your oven, making it a delightful choice for a wholesome family meal.
Ingredients
For the Chicken Marinade:
- Chicken Pieces: 4-6 pieces (legs, thighs, or breasts), with skin
- Buttermilk: 1 cup
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/2 teaspoon
For the Coating:
- All-Purpose Flour: 1 cup
- Cornstarch: 1/4 cup (for extra crispiness)
- Baking Powder: 1 teaspoon (helps to make it crispy)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon (optional, for heat)
For Baking:
- Cooking Spray: Oil-based, for coating
Equipment
- Baking Sheet
- Wire Rack (fits in the baking sheet)
- Bowls (for marinade and coating)
- Whisk or Fork