1. Preheat and Prepare:
a. Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Cutlets:
a. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch).
b. Season the chicken with salt and black pepper.
c. Dredge each chicken cutlet in flour, shaking off excess.
d. Dip the floured cutlets into the beaten eggs.
e. Combine the breadcrumbs and grated Parmesan cheese in a shallow dish. Dredge the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
3. Fry the Chicken:
a. In a large skillet, heat vegetable oil over medium-high heat.
b. Fry the breaded chicken cutlets for about 3-4 minutes per side or until golden brown and cooked through.
c. Place the cooked cutlets on a paper towel-lined plate to absorb excess oil.
4. Assemble the Chicken Parmesan:
a. In a baking dish, spread a thin layer of marinara sauce.
b. Arrange the fried chicken cutlets in the dish.
c. Spoon additional marinara sauce over each cutlet.
d. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
5. Bake:
a. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the chicken is heated through.
6. Garnish and Serve:
a. Remove the Chicken Parmesan from the oven.
b. Garnish with fresh basil or parsley if desired.
c. Serve the Chicken Parmesan over a bed of pasta or with a side of crusty bread, allowing each bite to be a savory symphony of flavors.
Conclusion:
Chicken Parmesan is a culinary masterpiece that brings the soul-soothing taste of Italy to your table. With golden-brown, crispy chicken, a rich marinara sauce, and the gooey delight of melted cheese, this dish is a timeless favorite that never goes out of style. Whether shared with family or served at a gathering, Chicken Parmesan is a declaration of love for good food and good company. Buon appetito!