Step 1: Prepare the Ingredients
- Crush Doritos: Place Doritos in a zip-lock bag and crush them into fine crumbs using a rolling pin. Transfer the crumbs to a shallow bowl.
- Set Up Dredging Station: Arrange three shallow bowls on your countertop. In the first bowl, place the flour. In the second bowl, whisk together the beaten eggs and milk. In the third bowl, put the crushed Doritos crumbs.
Step 2: Assemble the Cheese Bites
- Coat the Cheese: Start by rolling a cheese cube in the flour, shaking off any excess. Dip it into the egg mixture, then roll it in the Doritos crumbs, ensuring it’s fully coated. For extra crunch, you may dip the cheese cube back into the egg and then into the Doritos crumbs again for a double coating.
Step 3: Fry the Cheese Bites
- Heat the Oil: Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Use enough oil so that the cheese bites can float without touching the bottom of the pot.
- Fry the Bites: Carefully place the coated cheese cubes in the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil’s temperature and cause the bites to stick together. Fry until golden brown, about 1-2 minutes.
- Drain: Use a slotted spoon to remove the fried cheese bites from the oil and drain them on a plate lined with paper towels.
Step 4: Serve
- Serving: Serve the fried cheese-stuffed Doritos immediately while they are hot and crispy. Offer dipping sauces like marinara sauce or ranch dressing for added flavor.
Conclusion
Fried cheese-stuffed Doritos are a delightful twist on traditional fried cheese snacks. With their crunchy Dorito coating and melty cheese center, these bites are sure to satisfy any craving for something salty, cheesy, and utterly delicious. Perfect for sharing, these treats will be the highlight of any snack table. Enjoy the burst of flavors and textures in each bite!