Step 1: Prepare the Salmon
- Begin by patting the salmon fillets dry with paper towels. This helps to achieve a crispier texture.
- Brush each fillet lightly with olive oil. This not only adds flavor but also helps the seasoning stick to the fish and prevents sticking in the air fryer basket.
- Season each fillet with garlic powder, dill, salt, and pepper. Adjust the seasonings according to your preference.
Step 2: Air Fry the Salmon
- Preheat your air fryer to 400°F (200°C). This step may vary depending on your air fryer model, as some do not require preheating.
- Place the salmon fillets in the air fryer basket, skin side down. Make sure they do not overlap to ensure even cooking.
- Cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time can depend on the thickness of the fillets.
Step 3: Serve
- Once cooked, carefully remove the salmon fillets from the air fryer.
- Serve immediately with lemon wedges for squeezing over the fish. The fresh lemon juice enhances the flavors and adds a nice zest.
Conclusion
Air Fryer Salmon Fillets offer a wonderful blend of simplicity and sophistication. This method of cooking locks in the flavor and moisture, producing a dish that is both healthy and incredibly tasty. Serve your salmon with a side of vegetables, over a bed of rice, or alongside a fresh salad for a complete meal. Enjoy the quick prep and clean-up, making your dinner routine smoother and more enjoyable.