1. Preheat and Prepare:
a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apple Filling:
a. In a large bowl, combine sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, and lemon juice. Toss until the apples are well coated.
3. Cook the Apple Filling:
a. In a skillet over medium heat, cook the apple mixture until the apples are tender but not mushy, stirring occasionally. This usually takes about 5-7 minutes. Set aside to cool slightly.
4. Assemble the Enchiladas:
a. Spoon a generous portion of the apple filling into the center of each flour tortilla.
b. Roll up the tortillas, tucking in the edges, and place them seam side down in the prepared baking dish.
5. Brush with Butter and Sprinkle with Cinnamon Sugar:
a. Brush the rolled tortillas with melted butter.
b. In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture over the enchiladas.
6. Bake:
a. Bake in the preheated oven for 20-25 minutes or until the enchiladas are golden and slightly crispy.
7. Serve:
a. Remove the Apple Pie Enchiladas from the oven and let them cool for a few minutes.
b. Drizzle with caramel sauce and, if desired, serve with a scoop of vanilla ice cream and a sprinkle of chopped nuts.
8. Enjoy the Fiesta:
a. Embrace the sweet and spicy fusion of flavors as you indulge in these festive Apple Pie Enchiladas. The celebration continues with each delectable bite!
Conclusion:
Apple Pie Enchiladas offer a unique and delightful way to celebrate Cinco de Mayo, blending the best of two culinary worlds. The comforting aroma of cinnamon-spiced apples and the gooey caramel sauce provide a perfect balance to the soft tortillas, creating a dessert that’s both comforting and celebratory. Share these Apple Pie Enchiladas with friends and family, and let the fusion of flavors add a sweet note to your Cinco de Mayo festivities. ¡Viva la dulzura! (Long live sweetness!)