Big Boy’s Fresh Strawberry Pie

  1. Prepare the Pie Crust:
    • Pre-bake your pie crust according to package instructions or your recipe. This usually involves pricking the crust with a fork, lining it with parchment and filling with pie weights or dried beans, and baking at 375°F (190°C) until golden.
    • Allow the crust to cool completely.
  2. Make the Strawberry Glaze:
    • Take about 1 cup of the least attractive strawberries (or enough to make 1 cup when crushed) and crush them in a saucepan.
    • Add sugar and water to the pan and bring to a simmer over medium heat.
    • Mix cornstarch with a little cold water in a small bowl until smooth and then stir this mixture into the simmering strawberry mixture.
    • Continue cooking and stirring until the mixture becomes thick and clear. Add the red food coloring if using to enhance the color.
    • Remove from heat and stir in the vanilla extract. Allow this glaze to cool for about 10-20 minutes but not completely.
  3. Assemble the Pie:
    • Arrange the remaining whole strawberries, pointed ends up, in the cooled pie crust. Try to pack them in tightly for a generous filling.
    • Pour the slightly cooled strawberry glaze evenly over the berries in the crust, ensuring all gaps are filled and the tops are coated.
  4. Chill the Pie:
    • Refrigerate the pie until set, about 3-4 hours, to allow the glaze to firm up and hold the strawberries together.
  5. Serve:
    • Serve the pie with a dollop of whipped cream on each slice if desired.

Tips for Perfection:

  • Strawberry Selection: Choose ripe, but firm strawberries for the best flavor and presentation. They should be bright red with little to no white areas.
  • Glaze Thickness: Ensure the glaze is just warm and still fluid when pouring over the strawberries. If it cools and thickens too much, it will not pour or set nicely.
  • Chilling Time: Do not shortcut the chilling time; this pie needs a few hours to set properly and slice cleanly.

This fresh strawberry pie is a delightful treat that brings a taste of nostalgia with every bite. Enjoy your delicious creation and the happy memories it brings!

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