- Prep the Salmon:
- Pat the salmon cubes dry with paper towels to ensure they get crispy.
- Toss the salmon cubes with olive oil, salt, and pepper in a bowl.
- Make the Glaze:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil (if using) until well combined.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Salmon:
- Arrange the salmon cubes in a single layer in the air fryer basket. Ensure they are not overcrowded; cook in batches if necessary.
- Air fry for about 7-8 minutes, shaking the basket halfway through to ensure even cooking.
- Glaze the Salmon:
- In the last minute of cooking, brush the glaze over the salmon bites. Return to the air fryer for the final minute to let the glaze caramelize slightly.
- Serve:
- Remove the salmon bites from the air fryer and if desired, sprinkle with sesame seeds and sliced green onions.
- Serve immediately while they are hot and crispy.
Tips for Perfection:
- Dry Salmon Well: Ensuring the salmon is dry before oiling and seasoning helps achieve a crispier texture when air-fried.
- Glaze at the End: Adding the glaze towards the end of cooking prevents it from burning due to the high sugar content.
- Don’t Overcook: Salmon cooks quickly, especially when cut into small pieces. Overcooking can make it tough and dry, so keep a close eye on the cooking time.
These glazed air fryer salmon bites are a fantastic way to enjoy salmon with minimal preparation and cooking time. The glaze adds a delightful layer of flavor that complements the naturally rich taste of salmon, making this dish a crowd-pleaser for any occasion. Enjoy your savory, sweet salmon bites!