- Prepare the Filling:
- In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, salt, pepper, and Italian seasoning together. Set aside.
- Layer the Lasagna:
- Start by spreading a thin layer of marinara sauce at the bottom of your baking dish.
- Add a layer of lasagna noodles. You might need to break them to fit your dish.
- Spread a layer of the ricotta mixture over the noodles.
- Add a layer of cooked ground beef or sausage.
- Sprinkle a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of marinara and mozzarella cheese on top.
- Cook in the Air Fryer:
- Preheat the air fryer to 360°F (182°C).
- Cover the lasagna with aluminum foil to prevent the top from burning and to help the heat distribute more evenly.
- Place the dish in the air fryer and cook for about 15-20 minutes. Check for doneness—if the lasagna isn’t quite hot and bubbly, cook for an additional 5 minutes.
- Final Steps:
- Once cooked, let the lasagna stand for a few minutes before serving. This resting period helps the layers set, making it easier to cut.
- Garnish with fresh basil if desired.
Tips for Perfect Air Fryer Lasagna:
- No Overcrowd: Make sure there is some space around the dish inside the air fryer to allow air circulation.
- Dish Size: Use a dish that fits well in your air fryer without touching the sides or the top.
- Water in the Marinara: If your sauce is thick, consider adding a little water to the marinara sauce to prevent it from drying out during the cooking process.
This method of making lasagna in an air fryer is perfect for smaller servings and can save time and energy. Enjoy your delicious and comforting meal with less fuss and cleanup!