- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C). This high temperature ensures a nicely seared crust.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. This helps to achieve a crispy texture when cooked.
- Rub each fillet with olive oil. This not only adds flavor but also helps the seasonings stick to the salmon and prevents sticking in the air fryer.
- Season each fillet with garlic powder, paprika, salt, and pepper.
- Cook the Salmon:
- Place the salmon fillets in the air fryer basket. Arrange them skin-side down and make sure they don’t overlap to allow for even cooking.
- Cook for about 7-9 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- Serve:
- Carefully remove the salmon fillets from the air fryer. Serve immediately with lemon slices and a sprinkle of fresh dill for extra flavor.
Tips for Perfect Air Fryer Salmon:
- No Need to Flip: Unlike other cooking methods, there’s no need to flip the salmon in the air fryer. The circulating air cooks the top and sides evenly.
- Check for Doneness: The easiest way to check if salmon is cooked is to gently press down on the top of the fillet with a fork. If the salmon flakes easily, it’s ready.
- Variations: Feel free to customize the seasonings to your taste. Other great additions include lemon zest, dried herbs (like thyme or rosemary), or a brush of honey mustard before cooking for a sweet and tangy flavor.
This air fryer salmon is a fast, flavorful, and nutritious meal, perfect for a busy weekday dinner or a healthy lunch. Enjoy your perfectly cooked salmon with a side of steamed vegetables or a fresh salad for a complete meal.