- Prep the Ingredients:
- Wash and prepare all the ingredients. Preheat the air fryer to 400°F (200°C) if your model requires preheating.
- Season the Components:
- Salmon: Mix olive oil, lemon juice and zest, minced garlic, salt, and pepper. Rub this mixture over the salmon fillets.
- Asparagus: Toss the asparagus with olive oil, salt, and pepper.
- Potatoes: Toss the halved baby potatoes with olive oil, paprika, salt, and pepper.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket and cook for about 15-20 minutes, shaking halfway through, until they are crispy and golden.
- Cook the Salmon and Asparagus:
- Remove the potatoes and keep them warm. Depending on the size of your air fryer, you may be able to cook the salmon and asparagus at the same time.
- For the salmon, place the fillets in the air fryer basket, and cook for about 7-10 minutes, depending on thickness.
- For the asparagus, add it to the basket with the salmon, arranging it around the fillets. Cook for about 7-10 minutes, or until the asparagus is tender and lightly crisp.
- Serve:
- Arrange the salmon, asparagus, and potatoes on plates.
- Serve with additional lemon wedges for squeezing over the asparagus and salmon.
Tips for Success:
- Timing: Depending on your air fryer’s capacity, you may need to adjust cooking times or cook in batches.
- No Overcrowding: Ensure there’s enough space around the food in the air fryer to allow for proper air circulation.
- Adjustments: If you have a smaller air fryer, consider cooking the components in stages to maintain quality and texture.
This meal is an excellent showcase of what an air fryer can do, providing a nutritious and satisfying dinner with minimal oil and hassle. The combination of flavors and quick cooking times makes this an ideal choice for a busy weeknight. Enjoy your air fryer meal, a testament to both convenience and health!