- Preparation:
- Start by patting the pork chops dry with paper towels. Season both sides with salt and pepper.
- Set Up Dredging Station:
- Prepare three shallow dishes:
- First dish: Place the all-purpose flour.
- Second dish: Beat the eggs and pour them in.
- Third dish: Mix the panko breadcrumbs with garlic powder, onion powder, and paprika.
- Prepare three shallow dishes:
- Dredge the Pork Chops:
- Dredge each pork chop in flour, shaking off any excess.
- Dip next into the beaten eggs, ensuring full coverage.
- Finally, coat generously with the seasoned panko mixture, pressing the breadcrumbs onto the pork chop to adhere well.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C). This step ensures the pork chops start cooking immediately and helps achieve a crispy texture.
- Cook the Pork Chops:
- Spray the air fryer basket with olive oil spray to prevent sticking.
- Place the breaded pork chops in the air fryer basket. Make sure they do not overlap. Spray the tops of the pork chops lightly with the cooking spray.
- Cook for about 10 minutes, then flip the pork chops over, spray the other side, and cook for an additional 10 minutes or until the exterior is golden brown and crispy, and the internal temperature reaches 145°F (63°C).
- Serving:
- Let the pork chops rest for a few minutes after cooking. This helps retain the juices inside, making them moist and tender.
- Serve with a side of your choice, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Perfection:
- Thickness of Pork Chops: Ensure that the pork chops are not too thin; otherwise, they might dry out quickly. About 1 inch thick is ideal.
- Spray with Oil: Using a light spray of oil on the breaded pork chops before cooking will help achieve a more even golden color and a crispier finish.
- Don’t Overcrowd: Cook in batches if necessary to ensure that the air can circulate freely around each pork chop, which is key for even cooking and crispiness.
These air fryer breaded pork chops offer a fantastic crunch with every bite, making them a quick and easy dinner option that doesn’t compromise on taste or texture. Enjoy your crispy creation!