- Preparation:
- Preheat your air fryer to 270°F (130°C). The lower temperature helps to cook the eggs gently without hardening the yolk.
- Lightly grease your small bowls or ramekins with cooking spray or oil. This prevents the eggs from sticking.
- Adding the Eggs:
- Crack an egg into each greased bowl or ramekin. Be careful not to break the yolk.
- Cooking:
- Add a tablespoon of water to each bowl or ramekin. The water will create steam during the cooking process, which helps to mimic the traditional poaching method.
- Place the bowls in the air fryer basket. Ensure they are stable and won’t tip over during cooking.
- Cook for about 8-10 minutes. The exact time might vary depending on your air fryer model and how runny you like your yolks.
- Serving:
- Once cooked, use a spoon to carefully lift the eggs out of the bowls. Check for desired doneness; the whites should be set, and the yolks should be runny or soft, depending on your preference.
- Serve immediately on toasted bread, with avocado slices, or as part of a larger breakfast platter.
Tips for Success:
- Fresh eggs work best for poaching as they hold their shape better.
- You can add a splash of vinegar to the water in each ramekin if you find the whites are spreading too much. Vinegar helps the whites to coagulate faster.
- If you are cooking multiple eggs and need them to be ready at the same time, consider using bowls that are the same size and shape for even cooking.
This method for poaching eggs in an air fryer is not only innovative but also reduces the mess and fuss of traditional poaching methods, making your morning routine or brunch preparation simpler and cleaner. Enjoy your perfectly poached eggs!