1. Prepare the Bread:
- Butter one side of each slice of sourdough bread. If you like your bread extra crispy, you can toast it lightly in a toaster before buttering, or you can grill it in the skillet.
- Heat a skillet over medium heat and place the bread butter-side-down into the skillet to grill until golden brown. Remove from skillet and set aside.
2. Cook the Eggs:
- In the same skillet, reduce the heat to medium-low and add a little more butter if needed.
- Crack the eggs into the skillet. Sprinkle with salt and pepper. Cook until the whites are set but the yolks are still runny, or cook longer if you prefer a firmer yolk.
- Once the eggs are nearly cooked to your liking, place a slice of cheese on each egg and cover the skillet for a minute to let the cheese melt.
3. Assemble the Sandwich:
- Spread mayonnaise on the non-grilled side of one slice of bread.
- If using, place tomato slices, lettuce, bacon, or avocado over the mayonnaise.
- Carefully slide the spatula under one of the eggs and lift it onto the prepared bread slice. Repeat with the second egg if you’re making a double egg sandwich.
- Top with the second slice of bread, grilled side facing out.
4. Serve:
- Cut the sandwich in half, if desired, and serve immediately while it’s still warm and the cheese is melty.
Tips for a Perfect Fried Egg Sandwich:
- Buttering the Bread: Buttering the bread before grilling it in the skillet adds flavor and helps achieve a crispy, golden crust.
- Cheese Options: Experiment with different types of cheese to find what you like best. Some people enjoy the creaminess of American cheese, while others prefer the sharpness of cheddar.
- Mayonnaise: For an extra touch, you can mix a little garlic powder or paprika into the mayonnaise before spreading it on the bread.
- Adding Crunch: Including crispy bacon or fresh lettuce adds texture and layers of flavor to the sandwich.
Enjoy your fried egg sandwich with a hot cup of coffee or a fresh juice for a truly delightful meal!