1. Prepare the Pizza Dough:
- Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to heat up. If not, a baking sheet will work as well.
- Roll out your pizza dough on a floured surface to your desired thickness, typically about 1/4-inch thick for this kind of dessert pizza.
- Transfer the dough to a piece of parchment paper. Brush the top of the dough with melted butter and sprinkle with sugar if using. This helps to create a slightly crisp and sweetened crust.
2. Pre-Bake the Dough:
- Slide the parchment paper and dough onto the preheated pizza stone or baking sheet.
- Bake for about 5-7 minutes, just until the dough is set and slightly golden. It should not be fully cooked as it will go back in the oven.
3. Add Chocolate Toppings:
- Remove the dough from the oven. Spread the chocolate hazelnut spread evenly over the warm crust, leaving a small border around the edges.
- Sprinkle the white, milk, and dark chocolate chips over the hazelnut spread. Add any other desired toppings like marshmallows or fruit.
4. Finish Baking:
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the chocolate has melted and the crust is fully cooked.
- Watch closely to ensure that the toppings don’t burn.
5. Garnish and Serve:
- Remove the chocolate pizza from the oven. If desired, add any fresh toppings like sliced strawberries or a drizzle of caramel or raspberry sauce.
- Let the pizza cool slightly, then cut into slices with a pizza cutter or knife.
Tips for a Perfect Chocolate Pizza:
- Dough Thickness: If you prefer a crispier base, roll the dough thinner. For a softer, chewier base, keep it thicker.
- Chocolate Selection: Use high-quality chocolate as it melts better and gives a richer flavor.
- Serving Suggestions: Serve warm for gooey chocolate goodness. Vanilla ice cream or whipped cream makes a great accompaniment.
Chocolate pizza is an exciting dessert that’s sure to impress your guests or make for a special treat for yourself and your family. Enjoy creating and indulging in your chocolate masterpiece!