1. Cook the Ribeye Steak:
- Bring the steaks to room temperature and season both sides generously with salt and pepper.
- Heat a skillet or grill pan over high heat. Add a splash of olive oil.
- Place the steaks in the hot pan and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.
- Optionally, add butter, garlic, and herbs in the last two minutes of cooking, basting the steaks.
- Remove from heat and let rest for at least 5 minutes before serving.
2. Prepare the Salad:
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Dress the salad just before serving to keep the greens crisp.
3. Make the Loaded Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and return potatoes to the pot. Mash with milk and butter until smooth.
- Stir in sour cream, salt, and pepper. Mix until well combined.
- Fold in half of the shredded cheese, then top with the remaining cheese, bacon, and green onions or chives.
4. Cook the Corn:
- Boil the corn in a large pot of salted water for about 5-7 minutes, or grill them, turning occasionally until hot and tender.
- Serve with butter and a sprinkle of salt.
Tips for Perfect Meal Execution:
- Steak Doneness: Use a meat thermometer to check for perfect doneness: 135°F for medium-rare, 145°F for medium.
- Salad Freshness: Keep the salad ingredients in the fridge until ready to assemble to maintain freshness.
- Potato Creaminess: For creamier potatoes, warm the milk before mixing it into the potatoes.
- Corn Flavor Enhancement: For grilled corn, brush with a mix of melted butter, lime juice, and chili powder for extra flavor.
This meal offers a fantastic blend of classic flavors and satisfying textures, perfect for a special occasion or a delightful family dinner. Enjoy your cooking and the wonderful meal!