- Prepare the Dry Mix:
- In a large mixing bowl, sift together 1 ½ cups of all-purpose flour and 3 ½ teaspoons of baking powder. Add 1 teaspoon of salt and 1 tablespoon of granulated sugar to the mix.
- Whisk these dry ingredients together to ensure they are well combined and aerated, setting the foundation for fluffy pancakes.
- Combine Wet Ingredients:
- In a separate bowl, beat 1 egg lightly. Add 1 ¼ cups of milk, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract to the egg. Mix these wet ingredients until they are well blended.
- Mix Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well gradually, whisking gently as you pour. Mix until you have a smooth batter. It’s important not to overmix; a few lumps are okay and will help your pancakes to be fluffy.
- Preheat Your Pan:
- Heat a skillet or griddle over medium heat. Brush with a thin layer of butter or oil. The pan is ready when a drop of water sizzles upon contact.
- Cook the Pancakes:
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
- Flip with a spatula and cook until browned on the other side, another 1-2 minutes.
- Serve Warm:
- Serve the pancakes hot, stacked high, with a generous drizzle of maple syrup or honey. Add a sprinkle of powdered sugar and your choice of fruit toppings for an extra special touch.
Tips for the Perfect Old Fashioned Pancakes:
- Consistency is Key: The batter should be thick but pourable. Adjust with a little extra milk or flour if needed.
- Rest the Batter: Let the batter sit for a few minutes after mixing. This allows the baking powder to activate, making the pancakes fluffier.
- Moderate Heat: Keeping the pan at a medium heat prevents the outside from burning before the inside is cooked.
Visual Aids:
- Step-by-Step Photos: Including photos of the batter consistency, the cooking process, and the golden-brown finish can help ensure success.
- Video Tutorial: A short video showing the mixing and flipping techniques can provide additional guidance and confidence.
By following these detailed steps and tips, you’ll create a batch of Old Fashioned Pancakes that are not only delicious but also bring a sense of nostalgia and warmth to your table. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to encourage anyone to stay a little longer and enjoy the simple pleasures of homemade cooking.