- Prepare the Chicken:
- Season both sides of the chicken breasts or thighs with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook the Chicken:
- Add the chicken to the skillet once the butter has melted and the oil is hot.
- Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the skillet and set aside.
- Make the Honey Garlic Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds or until fragrant.
- Whisk in the honey, soy sauce, and water, bringing the mixture to a simmer.
- Add the vinegar and the cornstarch slurry. Stir continuously until the sauce thickens, about 2 minutes.
- Combine Chicken and Sauce:
- Return the cooked chicken to the skillet, coating each piece in the honey garlic sauce. Simmer for an additional 1-2 minutes to ensure the chicken is well-coated and heated through.
- Serve:
- Serve the chicken hot, drizzled with extra sauce from the skillet.
- Suggested sides include steamed rice, vegetables, or a fresh salad.
Visual Aids:
- Step 1 & 2: A photo series showing the seasoning, cooking, and browning of the chicken to capture the texture and color change.
- Step 3: A video clip or step-by-step photos demonstrating the sauce preparation, focusing on the transformation into a glossy and thick consistency.
- Step 4 & 5: A final, stunning photo of the plated dish, with the chicken beautifully coated in honey garlic sauce, accompanied by sides to present a complete meal.
This Chicken with Honey Garlic Sauce recipe promises a delightful blend of flavors that are sure to please any palate. The ease of preparation and the gourmet result make it a perfect choice for a weeknight dinner or a special occasion. Enjoy the process and the delicious outcome!