Stuffed salmon, Mac n cheese, and yams

1. Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix together the spinach, cream cheese, sun-dried tomatoes, feta cheese, and garlic. Season with salt and pepper.
3. Stuff the Salmon: Cut a deep slit into each salmon fillet to create a pocket. Be careful not to cut through. Spoon the filling into each pocket.
4. Cook: Place the stuffed salmon fillets on a greased baking sheet. Brush lightly with olive oil and season with salt and pepper. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges on the side.

Gourmet Mac n Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon mustard powder
• 4 cups sharp cheddar cheese, grated
• 1 cup Gruyère cheese, grated
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tablespoons Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot of boiling salted water, cook the macaroni until just al dente. Drain and set aside.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream, bringing to a simmer. Add mustard powder, salt, and pepper. Cook until the sauce thickens.
3. Combine: Remove the pot from heat and stir in the cheddar and Gruyère until melted and smooth. Add the cooked macaroni, tossing to coat.
4. Bake: Transfer the macaroni and cheese to a greased baking dish. Mix breadcrumbs with Parmesan cheese and sprinkle over the top. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
5. Garnish with fresh parsley before serving.

Candied Yams

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup orange juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Marshmallows (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare Yams: Arrange the sliced yams in a large baking dish.
3. Make the Sauce: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, orange juice, cinnamon, and nutmeg. Cook until the sugar is dissolved.
4. Bake: Pour the sauce over the yams, ensuring they are well coated. Cover with foil and bake for 25 minutes. Remove the foil, stir gently, and if using marshmallows, add them on top. Bake for another 25-30 minutes or until the yams are tender and the marshmallows are golden brown.

Serving the Feast

Plate the Stuffed Salmon alongside a generous helping of Gourmet Mac n Cheese and Candied Yams for a meal that’s as visually appealing as it is delicious. The combination of flavors—from the rich and creamy to the sweet and savory—promises a dining experience that’s both comforting and luxurious. This menu is perfect for special occasions or any time you want to treat yourself and your guests to an unforgettable meal.