Preparing the Steak
- Marinate the Steak: In a small bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
- Cook the Steak: Preheat your skillet or grill pan over medium-high heat. Cook the steak to your preferred doneness, about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes, then slice thinly against the grain.
Making the Egg Cakes
- Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk, cheddar cheese, green onions, salt, and pepper until well combined.
- Bake the Egg Cakes: Preheat your oven to 350°F (175°C). Grease a muffin tin with butter. Pour the egg mixture into the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
Assembly
- Assemble the Cakes: Slice each egg cake in half horizontally. Place a few slices of steak between the two halves of each egg cake. If desired, add a dollop of hollandaise sauce on top for extra richness.
- Serve: Place each steak and egg cake on a toasted English muffin. Garnish with fresh herbs for a pop of color and freshness.
Conclusion
This McDonald’s-inspired Steak & Egg Cakes recipe is a testament to the joy of cooking at home, taking a beloved fast-food favorite and turning it into something truly special. It’s a dish that encourages you to savor each bite, appreciate the blend of flavors, and maybe even start a new weekend tradition. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to keep everyone at the table, eagerly awaiting their next visit to your kitchen.