The Best Ciabatta Recipe

Airy • Chewy • Perfectly Crusty

This Ciabatta Bread recipe gives you those signature airy holes, chewy texture, and a deliciously crispy crust. It’s the perfect rustic bread for sandwiches, bruschetta, or just dipping in olive oil!

Ingredients

For the Sponge (Biga / Preferment):

  • 1 cup (120g) all-purpose flour
  • ⅛ tsp instant yeast
  • ½ cup (120ml) water (room temperature)

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1 tsp instant yeast
  • 1½ tsp salt
  • ¾ cup (180ml) water (room temperature)
  • 2 tbsp olive oil

Instructions

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