Buttery • Cheesy • Seafood-Packed Appetizer Magic
These Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate indulgent bites — crispy golden on the outside, gooey with garlic butter and cheese, and bursting with rich crab and shrimp filling inside. They’re perfect for parties, game day, or anytime you want a little seafood comfort baked into buttery bliss!
Ingredients (Makes 12 bombs)
For the Bread:
- 1 can refrigerated biscuit dough (like Pillsbury Grands) OR pizza dough
- 2 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 tablespoon chopped parsley
- 2 tablespoons grated Parmesan cheese
For the Crab & Shrimp Filling:
- 4 oz cooked shrimp, finely chopped
- 4 oz lump crab meat (drained if canned)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella
- 1 tablespoon mayonnaise or sour cream
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- 1 teaspoon lemon juice
- Salt & black pepper to taste
- Optional: chopped green onion or chives