- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Steaks:
- Rub both sides of the steaks with olive oil, ensuring they are evenly coated.
- Season the steaks generously with salt, pepper, and any additional seasoning or herbs of your choice.
- Cook the Steaks:
- Place the seasoned steaks in the air fryer basket in a single layer, leaving some space between them for air circulation.
- Cook the steaks in the air fryer at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
- For medium doneness, cook for an additional 2-3 minutes. Adjust the cooking time according to your preferred level of doneness and the thickness of the steaks.
- Rest and Serve:
- Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for a few minutes before serving.
- Slice the steaks against the grain and serve hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your perfectly cooked air fryer steak! Remember to adjust the cooking time based on the thickness of the steaks and your preferred level of doneness.