- Prepare the Mushrooms and Onions:
- Preheat the oven to 400°F (200°C).
- Toss the sliced mushrooms and onions with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and golden brown. Remove from the oven and set aside.
- Assemble the Grilled Cheese:
- Take two slices of bread and butter one side of each slice.
- Place a layer of Gouda cheese on the unbuttered side of one slice of bread.
- Top the cheese with a layer of roasted mushrooms and onions.
- Place another layer of Gouda cheese on top of the mushrooms and onions.
- Place the other slice of bread on top, buttered side facing out.
- Cook the Grilled Cheese:
- Heat a skillet or griddle over medium heat. Once hot, place the assembled sandwich onto the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
- If needed, you can press down gently on the sandwich with a spatula to help the cheese melt evenly.
- Serve:
- Once the grilled cheese is cooked to your liking, remove it from the skillet and let it cool for a minute or two before slicing.
- Serve the grilled cheese with gouda, roasted mushrooms, and onions hot and enjoy!
This grilled cheese sandwich is rich, flavorful, and perfect for any meal of the day. The combination of Gouda cheese, roasted mushrooms, and onions creates a delicious and satisfying sandwich that’s sure to become a favorite. Feel free to customize the recipe by adding other ingredients like spinach, bell peppers, or different types of cheese. Enjoy!