- Prep the Ribs:
- Remove the membrane from the back of the ribs, if necessary. Pat the ribs dry with paper towels.
- Season the Ribs:
- Brush the ribs with olive oil, then season generously with salt and pepper on both sides.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Cook the Ribs:
- Place the seasoned ribs in the air fryer basket, meat side up. Depending on the size of your air fryer, you may need to cut the rack of ribs in half to fit.
- Cook the ribs in the air fryer for 25-30 minutes, flipping halfway through the cooking time, until they are cooked through and tender. The internal temperature should reach at least 145°F (63°C) for pork ribs.
- Optional: If you prefer charred edges, you can finish the ribs under the broiler for 2-3 minutes after air frying.
- Glaze with Barbecue Sauce:
- Once the ribs are cooked, brush them with barbecue sauce on both sides.
- Finish Cooking:
- Return the sauced ribs to the air fryer basket and cook for an additional 5-7 minutes, or until the barbecue sauce is caramelized and sticky.
- Serve:
- Once done, remove the ribs from the air fryer and let them rest for a few minutes before slicing them into individual ribs. Serve hot with additional barbecue sauce on the side, if desired.
Enjoy your delicious and tender Air Fryer Baby Back Ribs as a flavorful and satisfying meal! Serve them with your favorite side dishes like coleslaw, cornbread, or baked beans for a classic barbecue feast. Adjust the cooking time as needed based on the size and thickness of your ribs and your desired level of doneness.