Light, crunchy, and perfectly seasoned — the kind of fried chicken that makes people come back for seconds.
Ingredients for Batter (Enough for 6–8 pieces)
Dry Batter:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper (optional, for a kick)
- 1 tsp baking powder (for extra crispness)
Wet Dip (Egg Wash):
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tbsp lemon juice)
- 1 tsp hot sauce (optional, for heat and flavor)
Optional Pre-Step: Season the Chicken
- Season your chicken (drumsticks, thighs, or breast pieces) with salt, pepper, and paprika.
- Let it rest for 30 minutes or marinate overnight in buttermilk for tenderness.