Southern Fried Chicken Batter

Light, crunchy, and perfectly seasoned — the kind of fried chicken that makes people come back for seconds.

Ingredients for Batter (Enough for 6–8 pieces)

Dry Batter:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional, for a kick)
  • 1 tsp baking powder (for extra crispness)

Wet Dip (Egg Wash):

  • 2 large eggs
  • 1 cup buttermilk (or milk with 1 tbsp lemon juice)
  • 1 tsp hot sauce (optional, for heat and flavor)

Optional Pre-Step: Season the Chicken

  • Season your chicken (drumsticks, thighs, or breast pieces) with salt, pepper, and paprika.
  • Let it rest for 30 minutes or marinate overnight in buttermilk for tenderness.

Instructions

Prev1 of 2

Leave a Comment