Tender marinated beef, colorful veggies, and perfect char — these kabobs are loaded with flavor and grill marks.
Ingredients (Serves 4)
For the Marinade:
- ⅓ cup olive oil
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice or vinegar
- 2 cloves garlic, minced
- 1 tbsp brown sugar or honey
- 1 tsp black pepper
- ½ tsp smoked paprika (optional)
For the Kabobs:
- 1½ lbs (700g) beef sirloin, cut into 1½-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini or mushrooms (optional)
- Wooden or metal skewers
- Salt and extra pepper for grilling