All the gooey, cinnamony magic of a cinnamon roll — in an easy-to-make, sliceable cake!
Ingredients (Serves 8–10)
For the Cake:
- 3 cups all-purpose flour
- ¼ tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1½ cups milk
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 2 tbsp flour
- 1 tbsp ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract