Flourless Coconut Greek Yogurt Cake

A soft, tender cake with a delicate coconut flavor and creamy Greek yogurt base — no flour, no fuss!

Ingredients (Makes 1 small loaf or 8 slices)

• 1 cup Greek yogurt (plain, full-fat or 2%)
• 3 large eggs
• ½ cup unsweetened shredded coconut
• ¼ cup cornstarch (or arrowroot starch)
• ⅓ cup honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions