Healthy Tuna & Egg Protein Bowl

1. Prepare the eggs:
   • Boil for 9–10 minutes, then cool in ice water and peel.
2. Build your bowl:
   • Start with the greens and grains.
   • Add tuna, egg slices, and all the colorful toppings.
3. Whisk the dressing in a small bowl and drizzle over the bowl.
4. Finish with a sprinkle of fresh herbs (like parsley or dill) if desired.

Storage Tips:

• Keep dressing separate until ready to eat.
• Bowl components (without avocado) will keep in fridge up to 3 days.