garlicky butter sauce with a splash of fresh lemon

1. Melt butter in a small saucepan over medium heat.
2. Add garlic and sauté for 1–2 minutes until fragrant, but not browned.
3. Remove from heat and immediately stir in lemon juice and zest (if using).
4. Season with salt and optional red pepper flakes.
5. Stir in chopped parsley for a fresh finish.

Perfect Pairings:

• Drizzle over grilled shrimp, lobster, scallops, or crab legs 
• Toss with pasta, gnocchi, or roasted veggies 
• Brush over grilled chicken, steak, or fish fillets
• Serve as a bread dip with crusty baguette or sourdough

Storage:

• Keeps in the fridge for up to 1 week
• Reheat gently over low heat or microwave in 10-second bursts