Homemade Caramel Pound Cake

A velvety, buttery pound cake topped with luscious, homemade caramel sauce — tender on the inside, golden on the outside, and melt-in-your-mouth good

Pound Cake Ingredients:

• 1 ½ cups unsalted butter, softened
• 2 ½ cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 tbsp vanilla extract

Homemade Caramel Sauce:

• 1 cup brown sugar (light or dark)
• ½ cup unsalted butter
• ¼ cup heavy cream
• Pinch of salt
• 1 tsp vanilla extract

Instructions: