- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Steaks:
- Season the beef steaks generously with salt and pepper on both sides. You can also add any additional seasonings or herbs of your choice.
- Optional: Oil the Steaks:
- If desired, lightly brush both sides of the steaks with olive oil or spray them with cooking spray. This can help them crisp up and develop a nice sear.
- Place Steaks in the Air Fryer:
- Carefully place the seasoned steaks in the air fryer basket in a single layer, making sure they are not overlapping. Depending on the size of your air fryer basket, you may need to cook the steaks in batches.
- Cook the Steaks:
- Cook the steaks in the preheated air fryer for about 8-12 minutes, depending on the thickness of the steaks and your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
- Flip the steaks halfway through the cooking time to ensure even cooking.
- Rest the Steaks:
- Once the steaks are cooked to your liking, remove them from the air fryer and transfer them to a plate or cutting board. Allow the steaks to rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in juicier steaks.
- Serve:
- Serve the air-fried beef steaks hot, garnished with fresh herbs or a drizzle of sauce, if desired.
Enjoy your perfectly cooked beef steaks straight from the air fryer! Adjust the cooking time and temperature based on the thickness and preferred doneness of your steaks.