If you’re looking for the ultimate soft, buttery loaf—without a single egg—this Eggless Milk and Butter Bread is your dream come true. It’s impossibly fluffy, rich with creamy milk flavor, and finished with a golden crust that tears apart like cotton.
Whether you’re baking for an egg allergy, personal preference, or pantry limitations, this bread proves that you don’t need eggs to create bakery-level magic at home.
Why You’ll Love This Bread
No eggs needed—perfect for allergy-friendly baking
Fluffy, light, and tender crumb
Rich in flavor thanks to milk and butter
Ideal for toast, sandwiches, or French toast
Made with simple, pantry-friendly ingredients