- Cook the Pasta:
- Cook the linguine or spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Chicken:
- Season the thinly sliced chicken breasts with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken slices and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes, or until fragrant.
- Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes to reduce slightly.
- Stir in the lemon juice, lemon zest, and heavy cream. Season with salt and pepper to taste. Allow the sauce to simmer for another 2-3 minutes, or until slightly thickened.
- Combine Chicken and Pasta:
- Return the cooked chicken slices to the skillet, along with any juices accumulated on the plate. Stir to coat the chicken in the sauce.
- Add the cooked linguine or spaghetti to the skillet, tossing to coat evenly in the sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it up.
- Serve:
- Divide the Chicken Scampi among serving plates or bowls. Garnish with chopped fresh parsley and grated Parmesan cheese.
- Serve hot and enjoy your scrumptious Chicken Scampi!
This Chicken Scampi recipe is quick and easy to make, yet it’s bursting with flavor. It’s perfect for a weeknight dinner or a special occasion meal. Enjoy!