Homemade Vinegar Cheese Recipe

A quick, soft, fresh cheese made from milk and vinegar—no rennet or special tools needed!

Yields: About 1 to 1½ cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Drain Time: 15–30 minutes
Total Time: ~30–45 minutes

Ingredients

  • 1 liter (4 cups) whole milk (avoid ultra-pasteurized)
  • 2–3 tablespoons white vinegar or apple cider vinegar
  • ½ teaspoon salt (optional)
  • Optional: herbs, garlic, or chili flakes for flavor

Instructions

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