Moist and Fluffy Vanilla Cupcakes

Ingredients (Makes about 12 cupcakes):

For the Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• ½ cup (120ml) whole milk, room temperature
• ¼ cup (60g) plain yogurt or sour cream, room temperature

Optional for Topping:

• Buttercream or whipped cream
• Sprinkles or fresh fruit

Step-by-Step Instructions: