Crispy on the outside, tender on the inside — these salmon patties are full of zesty herbs, tangy lemon, and Mediterranean magic.
If you’re looking for a light yet satisfying meal that’s high in protein, loaded with fresh herbs, and comes together in minutes, look no further than these Mediterranean Salmon Patties. Think of them as the Greek cousin of your favorite fish cake — bright, herby, and utterly addictive.
Made with canned or fresh salmon, these patties are budget-friendly, heart-healthy, and delicious hot or cold. Serve them with tzatziki, on top of a salad, or tucked into pita bread with veggies and sauce.
Why You’ll Love This Recipe
- Quick & easy — ready in under 30 minutes
- High-protein and low-carb
- Bursting with Mediterranean flavors
- Great for meal prep or freezer meals
- Gluten-free option available
Ingredients (Makes 6–8 patties)
- 2 cans (6–7 oz each) salmon, drained and flaked (or 1½ cups cooked salmon)
- 2 eggs
- ½ cup breadcrumbs (or almond flour for gluten-free)
- ¼ cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill (or 1 tsp dried)
- Zest of 1 lemon
- 2 tbsp lemon juice
- 2 tbsp crumbled feta (optional but delicious)
- Salt and pepper, to taste
- Olive oil, for pan-frying