Perfect for special occasions — or anytime you want restaurant-quality seafood at home.
There’s something undeniably luxurious about lobster tails baked to tender perfection and smothered in golden garlic butter. The best part? You don’t need a white tablecloth or fancy chef skills to enjoy them.
These Baked Lobster Tails with Garlic Butter are incredibly easy, ready in under 30 minutes, and make any dinner feel like a celebration. Whether it’s date night, Valentine’s Day, or just treating yourself — this recipe delivers melt-in-your-mouth flavor with minimal fuss.
Why This Recipe Works
- Simple prep with showstopping results
- Buttery, garlicky goodness in every bite
- Bakes quickly — no boiling or grilling required
- Elegant enough for guests, easy enough for beginners
- Pairs beautifully with steak, salad, or pasta
Ingredients (Serves 2)
- 2 large lobster tails (5–7 oz each), thawed if frozen
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley and lemon wedges, for garnish
How to Butterfly Lobster Tails (for Perfect Presentation)
- Using kitchen shears, cut down the top shell lengthwise to the tail fin, being careful not to cut the meat.
- Gently pull the shell apart and lift the meat up, resting it on top of the shell while still attached at the base. This allows the meat to bake evenly and beautifully.