Spicy Garlic Chicken Stir-Fry with Rice

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: ~30 minutes

Ingredients:

For the Chicken Stir-Fry:

  • 1 lb (450g) chicken breast or thighs, thinly sliced
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or vegetable oil
  • 1 tbsp grated fresh ginger
  • 4 garlic cloves, minced
  • 1–2 red chilies (or 1 tsp chili flakes), finely chopped
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 green onions, chopped
  • 1 tbsp honey or brown sugar
  • 2 tbsp rice vinegar or lime juice
  • 2–3 tbsp water
  • Salt and pepper to taste

For the Rice:

  • 1 ½ cups white or jasmine rice
  • 3 cups water
  • Pinch of salt

Instructions:

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