GARLIC BUTTER LOBSTER AND SCALLOPS

Servings: 2

Prep Time: 10 minutes

Cook Time: 10–12 minutes

Total Time: ~20 minutes

Ingredients:

Seafood:

• 2 lobster tails (split in half, shell on or off)
• 8–10 sea scallops (patted dry)
• Salt and black pepper
• 1 tbsp olive oil

Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp lemon juice (plus wedges for serving)
• 1 tbsp chopped fresh parsley
• Optional: pinch of red pepper flakes or paprika

Instructions: