Yield: About 20–24 cookies
Prep Time: 10 minutes
Chill Time: 15 minutes (optional but helps with shape)
Bake Time: 12–15 minutes
Total Time: ~30 minutes
Ingredients:
- 1 cup (226g) unsalted butter, softened
- ½ cup (65g) powdered sugar
- 2 cups (250g) all-purpose flour