Servings: 4–6
Prep Time: 5 minutes (if potatoes are already mashed)
Total Time: 10 minutes
Ingredients (to add to your mashed potatoes):
- 1 to 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup cream cheese or sour cream (optional, for extra creaminess)
- ¼ cup milk or heavy cream (warm)
- Salt and pepper to taste
- Optional: pinch of garlic powder or chopped chives