Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups cooked pasta (penne, rotini, or fettuccine work well)
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 cups fresh spinach (roughly chopped)
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- ¼ cup pasta water (reserved from cooking)
- Optional: fresh parsley or lemon zest for garnish