You’re going to love this one — Creamy Smothered Chicken and Rice is the ultimate comfort dish.
It features tender, pan-seared chicken simmered in a rich, savory cream sauce, poured over fluffy rice. It’s hearty, flavorful, and perfect for cozy weeknights or lazy Sundays.
Creamy Smothered Chicken and Rice
Prep Time: 15 min
Cook Time: 35–40 min
Serves: 4
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- Salt & pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil or butter
For the Cream Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme or Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: a pinch of cayenne for heat
For the Rice:
- 1 cup uncooked white or jasmine rice
- 2 cups water or broth
- Pinch of salt