You’re in for a comforting, crispy, and creamy masterpiece: Parmesan Crusted Chicken with Creamy Garlic Sauce
This dish is juicy on the inside, golden on the outside, and topped with a rich, dreamy garlic cream sauce. Perfect for a special dinner or an indulgent weeknight meal.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep Time: 15 min
Cook Time: 25 min
Serves: 4
Ingredients:
For the Parmesan Crusted Chicken:
- 2 large chicken breasts (halved lengthwise to make 4 cutlets)
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil or butter (for frying)
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish