You’re in for a flavor explosion with these Creamy Cajun Chicken Stuffed Shells! Tender pasta shells packed with seasoned chicken and smothered in a creamy Cajun Alfredo sauce — this dish is rich, spicy, and comforting. Perfect for impressing guests or indulging in a cozy night in.
Creamy Cajun Chicken Stuffed Shells
Prep Time: 25 min
Cook Time: 30 min
Serves: 4–6
Ingredients
For the Filling:
- 12–14 jumbo pasta shells
- 2 cups cooked chicken (shredded or finely chopped)
- 1 cup ricotta or cream cheese
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- Salt & black pepper to taste
- Optional: chopped spinach or green onions
For the Creamy Cajun Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon flour
- 1 ½ cups heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning (or more to taste)
- 1/2 cup grated Parmesan
- Salt and pepper to taste