- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels.
- Drizzle olive oil over the chicken thighs and rub to coat them evenly.
- Season both sides of the chicken thighs with salt, pepper, and your favorite seasoning blend, if desired.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- Cook the Chicken Thighs:
- Once the air fryer is preheated, place the chicken thighs in the air fryer basket, skin-side down.
- Cook the chicken thighs at 380°F (190°C) for 12 minutes.
- Flip and Continue Cooking:
- After 12 minutes, flip the chicken thighs over using tongs.
- Cook for an additional 8-10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
- Rest and Serve:
- Once the chicken thighs are cooked through and crispy, remove them from the air fryer.
- Let them rest for a few minutes before serving to allow the juices to redistribute.
- Enjoy!
Air fryer chicken thighs are perfect for serving with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. They’re crispy on the outside, juicy on the inside, and full of flavor. Enjoy your delicious air fryer chicken thighs!