Here’s a fresh, vibrant, and slightly sweet recipe for Strawberry Pineapple Salsa — perfect for topping grilled chicken or fish, scooping with tortilla chips, or adding a tropical twist to tacos.
Strawberry Pineapple Salsa
Ingredients:
- 1 cup fresh strawberries, hulled and finely diced
- 1 cup fresh pineapple, finely diced
- ¼ small red onion, finely diced
- 1 small jalapeño, seeded and minced (optional for heat)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
- Optional: ½ avocado, diced (for creamy twist)
- Optional: a drizzle of honey if your fruits aren’t sweet enough