Here’s a bright, protein-packed recipe for Greek Yogurt Lemon Blueberry Pancake Bites – soft, tangy, and bursting with juicy blueberries! These mini bites are perfect for breakfast, snacking, or meal prep.
Greek Yogurt Lemon Blueberry Pancake Bites
Ingredients (Makes about 20 mini bites):
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon lemon zest
- ¾ cup plain Greek yogurt
- 1 large egg
- 2 tablespoons maple syrup or honey
- 2 tablespoons milk (adjust as needed for consistency)
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen blueberries (if frozen, do not thaw)
- Optional: 1 tablespoon lemon juice (for extra zing)